Ermanno Lelli | Ermanno Lelli F&B

ErmannoLelli
F&B Consulting

Food and Beverage Trends 2021/22

COVID-19 transformed the way people shop and live in 2020, making it an interesting year for manufacturers and consumers. The impact of...

Staff Problems in Hospitality

Restaurants, pubs, and hotels are all experiencing severe staffing shortages. Workers are leaving the challenging sector for good across...

The Fusion Cuisine Trends

Fusion cuisine combines the traditional cuisine of two or more countries to create unique and occasionally fascinating dishes.

Type of Catering Services

For a successful plan and hosting of an event for your guests, it is essential to understand the types of catering services.

Staffing Problems Globally Due To Covid-19

The COVID-19 epidemic has had a devastating effect on working-class people's lives. Many people have lost their jobs and income.

Restaurant Marketing Ideas and Trends 2022

Today, restaurant marketing is more important than ever. Additionally, efficient marketing techniques can incorporate both digital and...

Impact of COVID-19 on the Food And Beverage Industry

The abrupt coronavirus outbreak (COVID-19) spread quickly worldwide, affecting every country from 2019-20. Within months of the start of...

POS (Point-of-Sale) System Is Your Best Bet To Grow

Are you researching potential POS options? This article can assist you in putting together the wisest choice for your business,...

Want A Thriving Business? Focus On Restaurant Business Plan!

“A restaurant business plan is a blueprint that guides you through the process of planning and forecasting every aspect of restaurant operat